We’re pleased to announce that William Page from Simply Lunch has won the first UK Rising Star Quality Food Award 2017.
Working Options in Education sponsored the new Rising Star award this year. We’re also delighted to be the Quality Food Awards nominated charity partner this year.
William works as purchasing manager at Simply Lunch, a family-owned lunch caterer in London. At just 22-years-old, William has already shown himself to be a highly competent and energetic purchasing expert, having led this department for three years. In that time Simply Lunch has grown from a £2 million business to a £14 million company.
The Quality Food Awards Rising Star is a new national award designed to recognise and reward the achievements of young people within the food and drink industry. The UK Rising Star was open to under 25s working in any aspect of the food and drink products industry or who are studying to enter this field. Whether they are training to be a development chef or are in the retail grocery sector – be it small convenience store or a large supermarket – the UK Rising Star Quality Food Award is designed to recognise young, upcoming talent.
Lauren Monk, national development manager for Working Options in Education, said:
“William was a very worthy winner of the Rising Star Award and it was a pleasure to celebrate with him on the evening. William’s achievements in his career so far are very impressive and his entry really demonstrated that he also emulates the Working Options five principles of success: hard work; perseverance; good work standards; networking and positive thinking. It was extremely difficult to choose a winner, as all of the nominees were very talented, bright and hard-working individuals. I’m certain they all have very bright futures ahead of them and will play a part in continuing to influence impactful and instrumental developments in the FMCG industry.”
“We were keen to do something to celebrate those young people who want to enter our industry and are showing huge potential to be dynamic future leaders,” said Helen Lyons, publishing director for the Quality Food Awards. “We couldn’t think of a better partner for this new award than Working Options in Education. Their commitment to promoting our sector as a vibrant, rewarding place to work among young people is in complete alignment with our desire to support and champion the food and drink products and the production and retailing of them. Huge congratulations to William on his work to date and I’m looking forward to seeing what he will achieve in future.”
William said of his win: “What can I say about winning? Firstly to get nominated/shortlisted was fantastic, but to win was amazing, especially such a prestigious award as a Q award. I first heard about the Quality Food Awards in 2014 when we won a small producer award for our Chicken Fajita Wrap, which was a fantastic achievement for us. I have my Q award on my desk at work, but doubtless it will make its way to the company boardroom at some point.”
There was also a highly commended award to Andrew McGow, who is training in butchery at ABP Ellesmere.
For more information on the Quality Food Awards visit the website: http://uk.qualityfoodawards.com – entries for 2018 for UK Quality Food Awards Rising Star will open in March next year.